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Family loves this, have made it in metal pan, with out the green onions, and have used refried beans, and added canned corn, all with good results, so don't hesitate to play around a bit with this recipe!

Great Recipe went exactly by recipe except instead of adding Fritos on top I let each person add their own so leftovers will not be soft or soggy. Gave it three stars because I haven't made it yet will do tonight , but my question is --why do so many of these casserole recipes require glass baking dishes.

Is there a good reason for glass? One reason may be that once food prepared in glass is taken out of the oven, it maintains the heat longer so it is good for dinner items. Most baking is done using metal since most items being baked, isn't served warm so cooling won't be an issue. I feel your pain. Glass takes longer to heat up but retains heat better.

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They say you can reduce oven temp by 25 degrees for glass vs metal. Glass is also non-reactive, which can make a difference depending on what you are cooking.

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But it is also freaking heavy. Keep up with the metal pans! Metal pans and tomato based foods don't always mix well. There can be a reaction that causes the food to taste not so great but that is usually if the food is stored in the metal pan not cooked in it. I say use the metal but remove the leftovers to another container. I have made this recipe several times and my boys 23,17,18 just love it.

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The only thing I do different is I don't use the green onions. I some how seem to forget about them every time I make it. Still an amazing quick meal. Made this today.. I used green enchilada sauce and 2 cans of black beans. Topped with sour cream and salsa. It was loved!!

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Just made this and everyone loves will be making this many times in the future. This was yummy! This is a nice and simple recipe. I only used 1 can 10oz of green enchilada sauce. Everyone in the house loved it! Easy to make and delicious! The kids especially loved our since out has Fritos. Definitely making again! Whatever you said didn't make sense to me. Made this recipe just tonight. I used Doritos instead of Fritos because I don't like Fritos.

I also added a can of green chilies. At serving time I used sour cream and lots of salsa. Very tasty. Could use more cheese on the top for next time. I'm going to make this this weekend I bet that if you toast the corn chips in the oven on low heat for a few minutes before using them in this recipe the crunches we like in corn chips will remain I made this yesterday for my youngest son and his girlfriend. I used chili that I had made. We all devoured it! So good and easy!

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My Grandmother called this a tamale pie and her's was delicious! What can I say? Very good idea on the Green chili tater tote cassarole. I have made this recipe several times and even for family company. Good but the Fritos do get soggy. Will make again but may do it a little different. Some of us added lettuce and hot sauce. I made this tonight. It was very good. The only things I did different was I omitted the beans, and used my own seasoning of salt, pepper, cumin, garlic powder, and chili powder, and I used one 10 ounce can of enchilada sauce.

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The whole family loved it. It is so refreshing to come to this site and browse recipes and find something new to cook and have it turn out good. Thanks Betty Crocker! Best of everything! I made a crock pot roast yesterday and shredded it last night to use in this recipe I even have a pound left over to make fajitas on Monday.

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I also found that you can substitute the black beans with refried which I did. I also added red and green bell peppers.

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All-in-all, it came out great! Don't be afraid to make this recipe your own. There's a lot you can do to it! Great dish that warms the heart as well as the tummy! Much prefer Texas Mexican Beef dishes over chicken or any other! My kids enjoyed this so much! My son even asked to have leftovers for breakfast, LOL.

The perfect one to relish on a movie night with friends! If you're in the mood for breakfast at midnight, this casserole is just the ticket for you. A mind-blowing medley of bell peppers, potatoes, baked beans and sausages. If you're vegetarian, you're in luck. Nothing beats this traditional three-layered Greek moussaka made with eggplant, a blend of spices, fresh greens and tomato puree.